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Perennial Heirloom brought to America by the colonists.  12-36” tall plants spread rapidly and produce lavender-pink flowers during the summer.  Used in cooking, potpourri and medicinally.  PKT (200) $2
Price: $2.00

Herbs - St. John's Wort

Details 

Fragrant, rounded, hardy shrubby perennial that grows 1’ to 3’. Leaves are pale green with black splotches. Lemon scented, yellow flowers appear in Summer-early Autumn. PKT (200) $2
Price: $2.00

 

Details 

Annual repels insects in the gardens which makes it a candidate for companion plantings. Used as a peppery flavoring for salads, soups, stuffing, sausage, and gravy. Surface sow as it requires light to germinate. PKT (1000) $2
Price: $2.00

 

Details 

90 days. Annual. 12-15" plants. Flavor similar to oregano but sweeter and milder. Fresh or dry leaves may be used to flavor sauces, meats, pastas, fish and beans. PKT (1000) $2
Price: $2.00

 

Details 

Tagetes lucida  Anise-like  flavor  makes  it a  substitute  for French Tarragon.  Produces yellow, single, marigold-like blossoms on 24” tall and 12” wide annual plant.  PKT (100) $2
Price: $2.00

 

Details 

(Artemisia dracunculus) Favorite for its sweet, anise flavored leaves. Use in fish and poultry dishes. Productive, freezes and dries well, but hard to beat fresh. Perennial in zones 3-8. PKT (100) $2  
Price: $2.00

Herbs - Thyme

Details 

One of most versatile herbs used in cooking. 16-20" plants with a sprawling habit. Perennial in zones 5-8. PKT (100) $2 
Price: $2.00

 

Details 

Sturdy, drought tolerant, aromatic perennial can withstand light foot traffic. Slender creeping stems, round leaves with lavender blooms. PKT (200) $2

Price: $2.00

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