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Herbs - Echinacea Purpurea (Common Purple Cornflower)

Details 

Vigorous perennial plants used for ornamental and medicinal purposes. Flowers & roots used for support & stimulation of immune system. PKT (100) $2
Price: $2.00

 

Details 

Annual herb that is prized for its culinary (particularly Mediterranean dishes) and medicinal attributes. Use as an herb (dried or fresh leaves), as a spice (seeds), and as a vegetable (fresh leaves, sprouts and microgreens). PKT (200) $2
Price: $2.00

Herbs - Florence Fennel

Details 

65 to 100 days. Sow directly in the garden in spring and harvest in the fall. The bulb has a sweet celery flavor with a hint of anise (licorice). The bulbs can be baked or boiled in soups or stews and can also be used raw in garden salads. The leaves and stalks are also useful for flavoring.  PKT (200) $2
Price: $2.00

 

Details 

Marrubium vulgare Perennial bushy plants grow 1-2 feet tall.  Fresh leaves are gray, wrinkled, woolly and used to flavor teas, throat lozenges and candy. PKT (200) $2
Price: $2.00

Herbs - Hyssop

Details 

Hyssop has been used for its medicinal properties since ancient times. Used as a gargle or in lozenge form, it helps to relieve sore throats and coughing. Use to improve the smell of kitchens and hospitals. Medicinal: Active constituents of hyssop include volatile oils with a camphor-like odor and strong flavor. Hyssop tea, flavored with honey is used as an expectorant. Collect the flowering tops in August and dry in the sun. Use dried flowers and leaves in potpourri. Hyssop leaves are used to flavor chicken, salads, soups, liqueurs and stews. Essential oil used in perfumes. Attracts bees, butterflies and hummingbirds. Plants grow 18-24". Perennial in zones 4-9. Do not use while pregnant. PKT (200) $2
Price: $2.00

Herbs - Lavender

Details 

One of the best-known of the traditional aromatic herbs. Valued for its small lavender flowers as well as for its fragrant gray leaves, it has been grown and used in Europe since at least the twelfth century. Jefferson listed it for planting in the Monticello kitchen garden in 1794. Thrives in sunny locations where the soil is not too rich and water never puddles. Sow seed in late spring or summer. Winter-hardy, in USDA Zones 6-9. PKT (100) $2
Price: $2.00

 

Details 

Melossa officinalis. This sweet lemon-mint scented herb used in tea, cooking, potpourri, cosmeticsand medicinally. Annual plant grows 24-48". Cut back to promote new growth. PKT (200) $2
Price: $2.00

Herbs - Lovage

Details 

Young leaves taste like celery. Use in salads or to season potato and poultry dishes. Also may be used as a digestive aid. Perennial. PKT (100) $2
Price: $2.00

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