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Valerianella locusta Small dark-green leaves have a mild flavor and delicate texture. Hardy to 0 degrees but doesn’t like heat. Sow in Autumn to stand the Winter. Whole plants are harvested for salad greens. Very high in vitamin C. Grows like spinach (except hardier). Make successive plantings every three weeks for a continuous supply. PKT (1000) $2
Price: $2.00

 

Details 

 (aka Peppergrass)   “Poor Man’s Pepper”, entire plant is edible. Young leaves can be used as a potherb, sautéed or used fresh in salads. Substitute young seedpods for black pepper.  PKT (2000)  $2
Price: $2.00

Herbs - Cress - Upland

Details 

(aka Creasy Green) 50 days. Similar to watercress but easier to grow. Plants slow to bolt. 6-8" rosettes of dark green, glossy, rounded leaves. PKT (2000) $2
Price: $2.00

Herbs - Cumin

Details 

Low growing. Fragrant foliage similar to dill. Use leaves in salad mixes and seeds to flavor soups and stews. PKT (100) $2
Price: $2.00

 

Details 

Use the celery flavored leaves in salads or in soups, stews, and mixed vegetables. Annual. PKT (500) $2
Price: $2.00

Herbs - Dill - Bouquet

Details 

A hardy annual native to the Mediterranean region. In Biblical times it was known by its Greek name, Anethon. The common name Dill comes from the old Norse word, dilla (to lull) and alludes to its historically medicinal use as a carminative. Typically used as a culinary herb. Fine, tender parts are finely chopped and added to sauces. Also used fresh in pickling. Seeds and leaves are also used dried as a seasoning. PKT (500) $2
Price: $2.00

 

Details 

Hearty annual produces an abundance of flavorful blue-green leaves.  Holds flavor longer than other dill and has sweetest taste of all the dills.  PKT (300) $2
Price: $2.00

Herbs - Dill - Mammoth

Details 

Anethum graveolens 70 days. An attractive, 3-5’ tall plant with a lovely aroma. The leaves, immature flower tops and mature seeds are an essential pickling spice. This easy-to-grow productive herb will reseed itself if allowed. As a companion plant, dill can enhance the growth of cabbages, onions, lettuce and tomatoes. Sow 1-2 seeds per inch in a sunny place in the garden in late spring or early summer. Use as a dried herb harvest before the plant flowers. PKT (500) $2
Price: $2.00

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