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Home » Vegetables » {S}

	Spinach - Bloomsdale	Details
	40-60 days. Introduced in early 1900's. Vigorous upright plants with savoyed, crumpled dark green leaves. Fine quality, tender and excellent flavor. Slow to bolt. Adapted for late spring & summer plantings. PKT (1000) $2
	Price: $2.00

	Spinach - Giant Nobel	Details
	50 days The plants are very large and spreading in habit. Plant in late spring (it is slow to bolt) for heavy yields of giant, thick, dark green leaves. Excellent variety for canning. Bred by inbreeding a monoecious plant found in the 'Gaudry' variety and released by Zwaan and Van der Molen, Voorburg, Netherlands in 1926. An "All-American Selection®" winner in 1933. PKT (200) $2
	Price: $2.00

	Spinach - New Zealand	Details
	60 days. Heirloom from England dating back to the late 1700”s. Not a true spinach but will produce a spinach-like crop in hot weather when true spinach will not. Because of its heat tolerance and resistance to bolting to seed, this is an excellent summer substitute for conventional spinach. The attractive plants have a bush-like habit and produce distinctive triangular leaves. Use the succulent leaves and young stems fresh in salads or cooked. Grows as a perennial in mild winter areas. May be difficult to start and have low germination rates. The federal minimum standard is 40%. Soaking seeds in warm water for two to eight hours prior to sowing may help soften the seed coat and improve germination results. Additionally, it can take a couple of weeks for germination to occur (depending on weather). Keep soil moist until germination occurs. PKT (100) $2
	Price: $2.00

	Spinach - Red Malabar (NEW)	Details
	(Basella rubra) 60-80 days. This beautiful plant is not a true spinach. This heat-loving tropical, fast-growing vine from India will grow through summer and requires a trellis. Savoyed dark green leaves have a mild swiss chard taste. Leaves and young red/purple stems may be eaten raw in salads, boiled, steamed, stir-fried, or added to soups, stews, tofu dishes and curries. Pinch tips to encourage branching. PKT (100) $3
	Price: $3.00

	Squash - Summer - Early Prolific Straightneck	Details
	Heirloom 45-50 days. 1938 All America Selection. Prolific summer squash, hardy bush type. Fruits are slender and club shaped, creamy yellow turning golden when ripe. Best harvested small 4-6". PKT (60) $2
	Price: $2.00

	Squash - Summer - Early White Bush Scallop	Details
	) 45-60 days Heirloom dating back to early 1700’s. Standard Patty Pan type, very early, pale greenish white pie shaped scalloped fruits, fine grained fine flavored white flesh, 3" deep x 5-7" diameter, smooth, up to 2.5 lbs. PKT (40) $2
	Price: $2.00

	Squash - Summer - Yellow Bush Scallop	Details
	49 days. Bush type plant produces good yields of scalloped golden yellow squash 7" diameter. It is easy to grow and rarely bothered by insects. Creamy texture and very flavorful. Also known as Patty Pan. Suitable for home garden and market growers. PKT (40) $2
	Price: $2.00

	Squash - Summer - Yellow Crookneck	Details
	55 days. This old time summer squash variety may not win any beauty contests, but flavor is unbeatable. Large, bushy plant is a heavy yielder of bright yellow crookneck fruit. Best picked small (4-5") as skin gets warty as fruits get larger. PKT (60) $2
	Price: $2.00

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