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Details 

80 days. Heirloom. Curved 6-10” peppers resemble a cow horn.  Thick-walled peppers turn bright red when mature.  Excellent for sauces or drying. PKT (50) $2
Price: $2.00

Pepper - Hot - Habanero - Caribbean Red

Details 

"Tongue-blistering" Petoseed's habanero pepper has a wonderful, distinct flavor with tropical tones, but "this hot baby” delivers a nuclear blast to the mouth and can melt off your fingertips. Test conducted by Petoseed of a dry sample measured 445,600 Scoville units nearly doubling the heat of most commercial habanero varieties. PKT (25) $2
Price: $2.00

 

Details 

75-80 days. Heirloom. Heavy producer of 4-6’ long by ¼” thick peppers.  Hot (50,000 Scoville heat units) peppers are excellent for pickles, hot sauce, drying, and in chili and salsa.  PKT (50) $2
Price: $2.00

Pepper - Hot - Orange Habanero

Details 

80-90 days. Super Hot! 200,000 - 300,000 SHU. Believed to have originated in South America.  Fruits: 2" x 1 1/4", wrinkled, tapering to a point, dark green ripening to a bright orange. Plants grow 3-4 feet tall. Productivity erratic in the North. PKT (50) $2. 
Price: $2.00

 

Details 

75 days. Very Hot, 40,000+ SHU, slender yellow-green fruits 1½" long. PKT (50 ) $2
Price: $2.00

Pepper - Hot - Thai

Details 

70 days. The 3-4" peppers mature from green to red, with both colors present at once on the plant. 6,000 SHU. PKT (50) $2. 
Price: $2.00

Pepper - Jalapeno - Jalapeno M

Details 

72 days.  3 ½ " peppers mature from green to red on 26” plant.  Very prolific.  5,000 SHU.   PKT (50) $2

Price: $2.00

 

Details 

70 days. This is the first yellow jalapeno pepper developed, from  Texas A&M. Fruit is a beautiful golden yellow before turning orange then red, making for a beautiful show on the compact plants. Peppers are just as hot as regular jalapenos. Plants are resistant to six viruses that threaten peppers. PKT (25) $2. Out of Stock
Price: $2.00
Out of Stock

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