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Pepper - Hot - Carolina Cayenne

Details 

70 days. Home garden and commercial use. Fruits excellent for pickling, sauces, dehydration, and fresh market. Mature fruits are a bright, deep red color and are quite pungent (80,000-100,000 SHU). Excellent yields and high level of resistance to southern rootknot nematode. Plants are strong, uniformly branched, and may reach a height of 24-36 inches. Clemson University & USDA. PKT (50) $2
Price: $2.00

Pepper - Hot - Charleston Hot

Details 

Developed by USDA Vegetable Lab, Charleston, SC. Ideal for home gardeners who want a high yielding, compact plant (18"-24"). Pepper starts out yellow green, changes to golden yellow, bright orange, and then to a deep red at maturity. Mature pods are about 5-6" long and very hot (100,000 Scoville heat units). Matures in 65 - 75 days and has resistance to many types of rootknot nematodes. NOTE: Normal foliage color is a yellow green. Please do not mistake this for a nitrogen deficiency. PKT (50) $2
Price: $2.00

 

Details 

80 days. Heirloom. Curved 6-10” peppers resemble a cow horn.  Thick-walled peppers turn bright red when mature.  Excellent for sauces or drying. PKT (50) $2
Price: $2.00

Pepper - Hot - Giant Thai

Details 

70 days. The 3-4" peppers mature from green to red, with both colors present at once on the plant. 6,000 SHU. PKT (50) $2
Price: $2.00

Pepper - Hot - Habanero -

Details 

80-90 days. Super Hot! 200,000 - 300,000 SHU. Believed to have originated in South America. Also known as "Scotch Bonnets". Fruits: 2" x 1 1/4", wrinkled, tapering to a point, dark green ripening to a bright orange. Plants grow 3-4 feet tall. Productivity erratic in the North. PKT (50) $2
Price: $2.00

Pepper - Hot - Habanero - Caribbean Red

Details 

"Tongue-blistering" Petoseed's habanero pepper has a wonderful, distinct flavor with tropical tones, but "this hot baby” delivers a nuclear blast to the mouth and can melt off your fingertips. Test conducted by Petoseed of a dry sample measured 445,600 Scoville units nearly doubling the heat of most commercial habanero varieties. PKT (25) $2
Price: $2.00

 

Details 

75-80 days. Heirloom. Heavy producer of 4-6’ long by ¼” thick peppers.  Hot (50,000 Scoville heat units) peppers are excellent for pickles, hot sauce, drying, and in chili and salsa.  PKT (50) $2
Price: $2.00

 

Details 

75 days. Very Hot, 40,000+ SHU, slender yellow-green fruits 1½" long. PKT (50 ) $2
Price: $2.00

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