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Pepper - Hot - Alma Paprika

Details 

70-80 days. Excellent choice for drying and grinding for paprika, or for fresh eating. Extremely productive plants are loaded with round, very thick walled peppers. Slightly warm and very sweet. The beautiful fruits ripen from cream-white to orange to red. PKT (25) $2
Price: $2.00

Pepper - Hot - Anaheim Chile

Details 

80 days. Heavy bearing, bushy 2-2½ foot plants bear plenty of deep green, medium-thick fleshed fruits. The 8" x 1½" peppers are moderately pungent and mature to a beautiful red color. Great for drying or frying. PKT (50) $2
Price: $2.00

Pepper - Hot - Carolina Cayenne

Details 

70 days. Home garden and commercial use. Fruits excellent for pickling, sauces, dehydration, and fresh market. Mature fruits are a bright, deep red color and are quite pungent (80,000-100,000 SHU). Excellent yields and high level of resistance to southern rootknot nematode. Plants are strong, uniformly branched, and may reach a height of 24-36 inches. Clemson University & USDA. PKT (50) $2
Price: $2.00

Pepper - Hot - Charleston Hot

Details 

Developed by USDA Vegetable Lab, Charleston, SC. Ideal for home gardeners who want a high yielding, compact plant (18"-24"). Pepper starts out yellow green, changes to golden yellow, bright orange, and then to a deep red at maturity. Mature pods are about 5-6" long and very hot (100,000 Scoville heat units). Matures in 65 - 75 days and has resistance to many types of rootknot nematodes. NOTE: Normal foliage color is a yellow green. Please do not mistake this for a nitrogen deficiency. PKT (50) $2
Price: $2.00

 

Details 

80 days. Heirloom. Curved 6-10” peppers resemble a cow horn.  Thick-walled peppers turn bright red when mature.  Excellent for sauces or drying. PKT (50) $2
Price: $2.00

Pepper - Hot - Giant Thai

Details 

70 days. The 3-4" peppers mature from green to red, with both colors present at once on the plant. 6,000 SHU. PKT (50) $2
Price: $2.00

Pepper - Hot - Habanero -

Details 

80-90 days. Super Hot! 200,000 - 300,000 SHU. Believed to have originated in South America. Also known as "Scotch Bonnets". Fruits: 2" x 1 1/4", wrinkled, tapering to a point, dark green ripening to a bright orange. Plants grow 3-4 feet tall. Productivity erratic in the North. PKT (50) $2
Price: $2.00

Pepper - Hot - Habanero - Caribbean Red

Details 

"Tongue-blistering" Petoseed's habanero pepper has a wonderful, distinct flavor with tropical tones, but "this hot baby” delivers a nuclear blast to the mouth and can melt off your fingertips. Test conducted by Petoseed of a dry sample measured 445,600 Scoville units nearly doubling the heat of most commercial habanero varieties. PKT (25) $2
Price: $2.00

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