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Pepper - Hot - Habanero -

Details 

80-90 days. Super Hot! 200,000 - 300,000 SHU. Believed to have originated in South America. Also known as "Scotch Bonnets". Fruits: 2" x 1 1/4", wrinkled, tapering to a point, dark green ripening to a bright orange. Plants grow 3-4 feet tall. Productivity erratic in the North. PKT (50) $2
Price: $2.00

Pepper - Hot - Habanero - Caribbean Red

Details 

"Tongue-blistering" Petoseed's habanero pepper has a wonderful, distinct flavor with tropical tones, but "this hot baby” delivers a nuclear blast to the mouth and can melt off your fingertips. Test conducted by Petoseed of a dry sample measured 445,600 Scoville units nearly doubling the heat of most commercial habanero varieties. PKT (25) $2
Price: $2.00

 

Details 

75-80 days. Heirloom. Heavy producer of 4-6’ long by ¼” thick peppers.  Hot (50,000 Scoville heat units) peppers are excellent for pickles, hot sauce, drying, and in chili and salsa.  PKT (50) $2
Price: $2.00

 

Details 

75 days. Very Hot, 40,000+ SHU, slender yellow-green fruits 1½" long. PKT (50 ) $2
Price: $2.00

Pepper - Jalapeno - Jalapeno M

Details 

72 days.  3 ½ " peppers mature from green to red on 26” plant.  Very prolific.  5,000 SHU.   PKT (50) $2

Price: $2.00

 

Details 

70 days. This is the first yellow jalapeno pepper developed, from  Texas A&M. Fruit is a beautiful golden yellow before turning orange then red, making for a beautiful show on the compact plants. Peppers are just as hot as regular jalapenos. Plants are resistant to six viruses that threaten peppers. PKT (25) $2
Price: $2.00

Pepper - Jalapeno - TAM Mild 1

Details 

65-70 days. Compact plants (24"-30") with multiple virus resistance. Strong pepper flavor and aroma make this pepper desirable for fresh consumption, pickling or picante sauce. Fruit mildly pungent (1100 SHU). Texas A&M release. PKT (50) $2
Price: $2.00

Pepper - Nu Mex Big Jim

Details 

83 days. Excellent green & red chile. Large smooth fruit 2" at the shoulder tapering 8-10" to a blunt end. Heat varies from mild to hot. Sets fruit under hot dry conditions. New Mexico St. Univ. PKT (100) $2
Price: $2.00

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