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Pepper - Jalapeno - Jalapeno M

Details 

72 days.  3 ½ " peppers mature from green to red on 26” plant.  Very prolific.  5,000 SHU.   PKT (50) $2

Price: $2.00

 

Details 

70 days. This is the first yellow jalapeno pepper developed, from  Texas A&M. Fruit is a beautiful golden yellow before turning orange then red, making for a beautiful show on the compact plants. Peppers are just as hot as regular jalapenos. Plants are resistant to six viruses that threaten peppers. PKT (25) $2. Out of Stock
Price: $2.00
Out of Stock

Pepper - Jalapeno - TAM Mild 1

Details 

65-70 days. Compact plants (24"-30") with multiple virus resistance. Strong pepper flavor and aroma make this pepper desirable for fresh consumption, pickling or picante sauce. Fruit mildly pungent (1100 SHU). Texas A&M release. PKT (50) $2
Price: $2.00

Pepper - Nu Mex Big Jim

Details 

83 days. Excellent green & red chile. Large smooth fruit 2" at the shoulder tapering 8-10" to a blunt end. Heat varies from mild to hot. Sets fruit under hot dry conditions. New Mexico St. Univ. PKT (100) $2
Price: $2.00

Pepper - Pepperoncini

Details 

70 days. An Italian Heirloom, bushy and vigorous plants yield prodigious quantities of slender 3"- 5" sweet green peppers that turn red and become even sweeter. Use fresh, chopped in salads, served with dips or breads, or pickled. PKT (50) $2
Price: $2.00

Pepper - Pimento

Details 

65-90 days. Upright 30" plants produce 3 x 2 ½ " smooth, bright red, heart shaped, and very sweet fruit. PKT (50) $2
Price: $2.00

Pepper - Poblano - Ancho

Details 

Heirloom variety from Mexico. Large heart-shaped fruit, turns from green to red. Sweet, distinctive flavor, 4-6 inches long. Medium hot. Often called Poblano. PKT (50) $2
Price: $2.00

 

Details 

80-90 days. The fat, 6" x 3" poblano type peppers are mild and chewy, with a very distinctive flavor. The fruits mature from green to a deep red/black color. Excellent for salsa, roasting and stuffing. PKT (50) $2
Price: $2.00

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