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Home » Vegetables » {H-K}

	Kale - Lacinato	Details
	60 days. Italian Heirloom dates to18th century has blue-green, savoyed leaves 3" wide x 10" long. Ornamental as well as edible. Flavor is enhanced by frost, extremely winter hardy. Best quality is produced where summers are cool or when it is grown into the fall or winter. Best eaten when small and tender. PKT (500) $2
	Price: $2.00

	Kale - Red Russian - Organic	Details
	40-60 days Popular Heirloom introduced in 1885. Very colorful and flavorful variety that grows 2' tall. Leaves are bitter-free, very tender, and are intersected by purple-pink veins, lightly tinged with purple on the margins. In cold weather the leaves turn reddish-purple and are very attractive. Produces an early crop of very tender, mild sweet flavored leaves. Organic PKT (500) $2
	Price: $2.00

	Kale - Siberian	Details
	65 days Extremely hardy, rapid growing, huge blue green slightly curled feather shaped leaves, non heading 12-16 inch spreading plants. Sow spring or fall. Popular in the South. Light frost improves tenderness and flavor. PKT (1000) $2
	Price: $2.00

	Kale - Vates Blue Curled	Details
	Slow bolting Scotch type, finely curled blue green leaves, low growing, 12-16" tall x 24" in diameter, short stem, hardy, especially tender after light frost, does not yellow from frost or heat, hardy, sow early spring-July, non-heading. PKT (1000) $2
	Price: $2.00

	Kohlrabi - Early White Vienna	Details
	50 days. 2” bulb is pale green with tender, white, crisp flesh. PKT (500) $2
	Price: $2.00

	Kohlrabi - Purple Vienna	Details
	55 days. Crisp, 2-3” bulbs have tender, white flesh and colorful purple skins. PKT (500) $2
	Price: $2.00