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Home » Vegetables » {E-G}

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Collection Source: Edith & Bill Gambrel, Clayton, GA. Although the common name of this vegetable is "squash", it is an edible gourd. It originally came from Italy and has been maintained in the family almost 200 years. Like most other gourds, they are rampant growers and enjoy a stout trellis for best growth and fruit development. However, they will run freely over the ground. When young fruit are 15-18 inches long, half the fruit can be cut off for eating as other squash. The remainder of the fruit will heal itself and continue to grow, hence the name "healing squash". Mature fruit may reach 4 feet long and resemble a baseball bat. PKT (15) $2
Price: $2.00

Gourds - Long Handle Dipper

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120 days. The neck is very long and makes a perfect handle when dried and the bulb end is cut into the shape of a dipper. PKT (15) $2
Price: $2.00

Gourds - Luffa Sponge

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Heirloom grown for many generations to provide natural sponge-like scouring pads suitable for scrubbing floors, automobiles, and are even used as shower sponges and for facials. The immature 5-6" fruits are edible and may be cut up and fried much like okra. Sponges obtained from the mature dried fruits will last for many years. This is a very aggressive vine and should be provided with a sturdy trellis in full sun. The aggressive vine shows off rich green foliage with contrasting bright yellow flowers late into the season making this an attractive ornamental vine to screen off unsightly views. PKT (25) $2
Price: $2.00

 

Details 

Collection This delightful little ornamental gourd has been grown by Dr. Bradshaw over forty years. It has a vigorous habit of growth with rich green foliage, and it flowers prolifically. Displayed on a large trellis, its many snow white, egg-shaped fruit appear in marked contrast to the foliage. The dried gourds are almost indistinguishable from brown hen eggs and are quite useful for arts & crafts. PKT (15) $2
Price: $2.00

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