Logo Home | About Us | Order Status | Print Catalog | Our Pledge | Ordering Info

Our Seeds

Shopping cart

Shopping cart  Shopping cart
0 Product(s) in cart
Total $0.00
» Checkout

credit cards

Our products

Home » Vegetables » {A-B}

 Checkout

 

Details 

52 days. 12" plant produces good yields of bright red beets and bright green tops. Quality Heirloom suitable for slicing and dicing. Organic PKT (300) $2
Price: $2.00

 

Details 

76 days. This very sweet, old-fashioned Heirloom is an excellent keeper. 4-6” slightly elongated roots are deep purple and retain sweetness and texture even when large. Spring sown beets are harvested in the fall. Fall leaves are tender enough to be used in salads. An all-purpose beet for fresh use and the best for fall harvest and winter storage. PKT (500) $2
Price: $2.00

 

Details 

55 days.  Early, round, smooth-skinned Heirloom with a smooth buttery texture.  Great for canning and pickling.  1957 AAS winner. PKT (500) $2
Price: $2.00

Broccoli - Calabrese

Details 

60-80 days. Heirloom introduced in the 1880’s by Italian immigrants. Produces edible side shoots after the 4-6" central head is harvested. Good choice for freezing. PKT (1000) $2
Price: $2.00

Broccoli - Di Ciccio Organic

Details 

50-70 days. Old reliable open-pollinated Heirloom introduced in 1890. Compact plants (24-36") produce a central 3-4" head with numerous side shoots. An excellent home garden variety. Excellent for fall planting. Organic PKT (500) $3
Price: $3.00

 

Details 

60 days. Grown by the Romans, this Heirloom has been grown in England for two hundred years. Plant produces very flavorful heads of purple broccoli that turn green when cooked. Once the main head is removed this variety will continuously produce many offshoots during the season. Also can be used as a sprouting broccoli. Plant late winter/early spring. Excellent for garnishes or using fresh in salads. Extremely easy to grow hardy winter vegetable. PKT (250) $2
Price: $2.00

 

Details 

90-120 days. Brassica rapa ruvo Traditional Italian Heirloom combines qualities of mustard greens and broccoli for salads and light cooking. There is no central head but many strong leaves and side shoots with coin size green buds both of which are harvested. Best grown in spring and summer months but will not tolerate more than a light frost in autumn. Cut and bunch entire plants or pick just buds for extended harvest. Organic PKT (250) $2
Price: $2.00

Broccoli - Waltham 29

Details 

60-90 days. Widely adapted Heirloom. Developed to mature in cold weather (fall planting). Produces 4-8" heads and lateral buds for extended harvest. Good for freezing.
PKT (1000) $2
Price: $2.00

« | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | »

ADMIN LOGIN © Copyright 2012 Heavenly Seed | Website by Workhorse Creative