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(Bush) 59 days. A high yielding, disease-resistant, “Italian type” snap bean, Roma II is, stringless, tender, meaty and flavorful. The light green, smooth, flat 4-6 inch wide pods are borne at the top of the upright, bush plants and are slow to develop seed and fiber, ensuring high eating quality for three weeks or longer. Superb for canning and freezing. PKT (100) $2
Price: $2.00

 

Details 

(Bush) 52 days. Heirloom 1957 University of New Hampshire release. When prepared for freezing, the purple pods blanch to green after 2 minutes of boiling. Produces purple-podded snap beans that are easily visible against the green foliage. Plants have short runners and need either wide row spacing or a fence for climbing. The stringless 5 inch pods are round and slightly curved. Buff-colored seeds. Organic PKT (100) $3
Price: $3.00

Bean - Green - State Half Runner (˝ Lb)

Details 

55-60 days. Short, 3' semi-vining plants produce 4" light green, short, flat oval, meaty but stringy tender pods that have a sweet, bean taste. Popular in the south as a shelling bean but may also be used as a snap or green bean. Excellent for canning or freezing. High yielding, bushy vines do not require staking. Selected by West Virginia University. White seeded. ½ LB $6
Price: $6.00

Bean - Green - State Half Runner (PKT)

Details 

55-60 days. Short, 3' semi-vining plants produce 4" light green, short, flat oval, meaty but stringy tender pods that have a sweet, bean taste. Popular in the south as a shelling bean but may also be used as a snap or green bean. Excellent for canning or freezing. High yielding, bushy vines do not require staking. Selected by West Virginia University. White seeded. PKT (100) $2
Price: $2.00

Bean - Green - Tendergreen (Bush) - (1/2 LB)

Details 

52 to 54 days. Heirloom introduced in 1922. Tolerant to mosaic. Vines medium large, 18-20" tall, upright with dark green leaves, productive with pods well off the ground. Pods 5-6" long, nearly round, green, tender, stringless with rich flavor. Can or freeze. Dark purple seed mottled with tan. 1/2 LB $5
Price: $5.00

Bean - Green - Tendergreen (Bush) - (PKT of 100)

Details 

52 to 54 days. Heirloom introduced in 1922. Tolerant to mosaic. Vines medium large, 18-20" tall, upright with dark green leaves, productive with pods well off the ground. Pods 5-6" long, nearly round, green, tender, stringless with rich flavor. Can or freeze. Dark purple seed mottled with tan. PKT (100) $2
Price: $2.00

 

Details 

Heirloom. Source: Mr. and Mrs. Joe Newton, Clemson, SC. This bean has a most intriguing history. In 1802 a settler in Kentucky killed a wild turkey. While cleaning the turkey, he discovered two unusual seeds in the gizzard. Curious to see what they might produce he planted them. Very vigorous growing, the turkey gizzard bean should be provided a sturdy trellis and planted early. Large coarse leaves and heavy vines characterize this variety. This bean is well suited to canning and has a tasty nutty flavor when cooked. Attractive marshmallow cream and brown appaloosa pattern seeds are attractive for crafts. PKT (100) $5 
Price: $5.00

 

Details 

Heirloom. Source: Mr. and Mrs. Joe Newton, Clemson, SC. This bean has a most intriguing history. In 1802 a settler in Kentucky killed a wild turkey. While cleaning the turkey, he discovered two unusual seeds in the gizzard. Curious to see what they might produce he planted them. Very vigorous growing, the turkey gizzard bean should be provided a sturdy trellis and planted early. Large coarse leaves and heavy vines characterize this variety. This bean is well suited to canning and has a tasty nutty flavor when cooked. Attractive marshmallow cream and brown appaloosa pattern seeds are attractive for crafts. PKT (50) $3 
Price: $3.00

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