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Bean - Green - Rattlesnake Pole  (PKT of 50) Bradshaw Heirloom Favorite

Details 

60-85 days. This bean probably derived its name from the dark brown and light brown to cream mottling on the seed reminiscent of a rattlesnake's color. It also has striking purple striped markings on the growing pods, which will disappear when the bean is cooked. Good for both fresh consumption and for canning. This bean is esteemed by people who enjoy a "shelly bean". The 7-8” pods remain tender even after seeds are developing within the pod. It is a vigorous grower and a prolific producer when provided a sturdy trellis and sufficient water.
PKT (50) $2
Price: $2.00

Bean - Green - Rattlesnake Pole (˝ Lb) Bradshaw Heirloom Favorite

Details 

60-85 days. This bean probably derived its name from the dark brown and light brown to cream mottling on the seed reminiscent of a rattlesnake's color. It also has striking purple striped markings on the growing pods, which will disappear when the bean is cooked. Good for both fresh consumption and for canning. This bean is esteemed by people who enjoy a "shelly bean". The 7-8” pods remain tender even after seeds are developing within the pod. It is a vigorous grower and a prolific producer when provided a sturdy trellis and sufficient water.    
½
LB $7
Price: $7.00

 

Details 

(Bush) 59 days. A high yielding, disease-resistant, “Italian type” snap bean, Roma II is stringless, tender, meaty and flavorful. The light green, smooth, flat 4-6 inch wide pods are borne at the top of the upright, bush plants and are slow to develop seed and fiber, ensuring high eating quality for three weeks or longer. Superb for canning and freezing.   ½ LB $5
Price: $5.00

 

Details 

(Bush) 59 days. A high yielding, disease-resistant, “Italian type” snap bean, Roma II is, stringless, tender, meaty and flavorful. The light green, smooth, flat 4-6 inch wide pods are borne at the top of the upright, bush plants and are slow to develop seed and fiber, ensuring high eating quality for three weeks or longer. Superb for canning and freezing. PKT (100) $2
Price: $2.00

 

Details 

(Bush) 52 days. Heirloom 1957 University of New Hampshire release. When prepared for freezing, the purple pods blanch to green after 2 minutes of boiling. Produces purple-podded snap beans that are easily visible against the green foliage. Plants have short runners and need either wide row spacing or a fence for climbing. The stringless 5 inch pods are round and slightly curved. Buff-colored seeds.½ Lb $5
Price: $5.00

 

Details 

(Bush) 52 days. Heirloom 1957 University of New Hampshire release. When prepared for freezing, the purple pods blanch to green after 2 minutes of boiling. Produces purple-podded snap beans that are easily visible against the green foliage. Plants have short runners and need either wide row spacing or a fence for climbing. The stringless 5 inch pods are round and slightly curved. Buff-colored seeds.PKT (100) $2
Price: $2.00

 

Details 

(Bush) 52 days. Heirloom 1957 University of New Hampshire release. When prepared for freezing, the purple pods blanch to green after 2 minutes of boiling. Produces purple-podded snap beans that are easily visible against the green foliage. Plants have short runners and need either wide row spacing or a fence for climbing. The stringless 5 inch pods are round and slightly curved. Buff-colored seeds. Organic PKT (100) $3
Price: $3.00

Bean - Green - State Half Runner (˝ Lb)

Details 

55-60 days. Short, 3' semi-vining plants produce 4" light green, short, flat oval, meaty but stringy pods that have a sweet, bean taste. Popular in the south as a shelling bean but may also be used as a snap or green bean. Excellent for canning or freezing. High yielding, bushy vines do not require staking. Selected by West Virginia University. White seeded. ½ LB $6
Price: $6.00

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