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Home » Vegetables » {A-B}




90-120 days. Brassica rapa ruvo Traditional Italian Heirloom combines qualities of mustard greens and broccoli for salads and light cooking. There is no central head but many strong leaves and side shoots with coin size green buds both of which are harvested. Best grown in spring and summer months but will not tolerate more than a light frost in autumn. Cut and bunch entire plants or pick just buds for extended harvest. Organic PKT (250) $2
Price: $2.00

Broccoli - Waltham 29


60-90 days. Widely adapted Heirloom. Developed to mature in cold weather (fall planting). Produces 4-8" heads and lateral buds for extended harvest. Good for freezing.
PKT (1000) $2
Price: $2.00

Brussel Sprouts - Catskill


90-110 days. Introduced in 1941, this widely adapted Heirloom is still the best garden variety for sustained production. Compact plants (20-24") produce dark green, large 1½" sprouts, closely packed on the stem. PKT (500) $2
Price: $2.00

Brussel Sprouts - Long Island


95-110 days. Heirloom dating back to the 1890s. Vigorous, compact (24-30 in.) plant loads up with excellent yields of 1-2 inch round, tight, dark-green sprouts over an extended period. Succulent and tender when steamed. Best for late fall and winter harvests as a few frosts will improve the flavor. A good variety for freezing. PKT (500) $2
Price: $2.00

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