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Home » Vegetables » {A-B}


Broccoli - Di Ciccio Organic


50-70 days. Old reliable open-pollinated Heirloom introduced in 1890. Compact plants (24-36") produce a central 3-4" head with numerous side shoots. An excellent home garden variety. Excellent for fall planting. Organic PKT (500) $3
Price: $3.00



60 days. Grown by the Romans, this Heirloom has been grown in England for two hundred years. Plant produces very flavorful heads of purple broccoli that turn green when cooked. Once the main head is removed this variety will continuously produce many offshoots during the season. Also can be used as a sprouting broccoli. Plant late winter/early spring. Excellent for garnishes or using fresh in salads. Extremely easy to grow hardy winter vegetable. PKT (250) $2
Price: $2.00



90-120 days. Brassica rapa ruvo Traditional Italian Heirloom combines qualities of mustard greens and broccoli for salads and light cooking. There is no central head but many strong leaves and side shoots with coin size green buds both of which are harvested. Best grown in spring and summer months but will not tolerate more than a light frost in autumn. Cut and bunch entire plants or pick just buds for extended harvest. Organic PKT (250) $2
Price: $2.00

Broccoli - Waltham 29


60-90 days. Widely adapted Heirloom. Developed to mature in cold weather (fall planting). Produces 4-8" heads and lateral buds for extended harvest. Good for freezing.
PKT (1000) $2
Price: $2.00

Brussel Sprouts - Long Island


95-110 days. Heirloom dating back to the 1890s. Vigorous, compact (24-30 in.) plant loads up with excellent yields of 1-2 inch round, tight, dark-green sprouts over an extended period. Succulent and tender when steamed. Best for late fall and winter harvests as a few frosts will improve the flavor. A good variety for freezing. PKT (500) $2
Price: $2.00

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