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75 days. This Bradshaw Heirloom Favorite is actually the same species as cowpeas. Brought to America in the 1880's by Chinese Emigrants working on railroads. Frequently the two feet long slender, tender pods are harvested  in the immature stage and stir fried in asian dishes. Use the mature seeds  as "dry peas" with a piece of ham hock. Wait to plant until at least the first week in July for more vigorous growth and less chance for insect damage. Prefers the hottest summer days and produces prolifically in late summer-early fall. PKT (100) $5
Price: $5.00

 

Details 

75 days. This Bradshaw Heirloom Favorite is actually the same species as cowpeas. Brought to America in the 1880's by Chinese Emigrants working on railroads. Frequently the two feet long slender, tender pods are harvested  in the immature stage and stir fried in asian dishes. Use the mature seeds  as "dry peas" with a piece of ham hock. Wait to plant until at least the first week in July for more vigorous growth and less chance for insect damage. Prefers the hottest summer days and produces prolifically in late summer-early fall. PKT (50) $3
Price: $3.00

Beet - Bull's Blood

Details 

60 days. European Heirloom Tasty, sweet, dark red roots may be pickled, baked or frozen. Beautifully colored, tender and sweet tops mature in 35 days; may be used in gourmet salads. PKT (500) $2
Price: $2.00

Beet - Choggia

Details 

60 days. Also called Bull’s Eye, this Heirloom was introduced to American gardeners in the late 1840’s from Italy. Uniquely beautiful flesh has alternating red and white concentric rings that resemble a bull's-eye. Very tender, nice for eating and pickling. Retains markings if baked whole and sliced just before serving. Mild flavored tops can be used raw or cooked. PKT (500 ) $2
Price: $2.00

 

Details 

(Butter Slicer or Formanova) 45-80 days. This Danish variety produces a 6-8" carrot shaped beet making it ideal for slicing. It produces many more uniform slices than globe shaped varieties. Sweet, tender, and smooth skinned with small, edible, reddish green tops. Organic PKT (300) $2
Price: $2.00

Beet - Detroit Dark Red

Details 

60 days. Introduced in 1892, this Heirloom may be the most popular garden variety today. 3" globe shaped, smooth roots with dark red flesh, sweet and excellent quality also store well.. Red stemmed green tops highly regarded for taste. PKT (500) $2
Price: $2.00

 

Details 

50 days. This Heirloom was introduced in the early 1900’s and is a great all purpose beet. Roots are crimson red flesh and flattened globe-shaped. Succulent tops are dark green. PKT (500) $2
Price: $2.00

 

Details 

52 days. 12" plant produces good yields of bright red beets and bright green tops. Quality Heirloom suitable for slicing and dicing. Organic PKT (300) $2
Price: $2.00

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