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Cabbage - Jersey Wakefield

Details 

75 days. This Heirloom had its origin in England in the late 1700’s first grown in Jersey City in 1840. Generally grown for summer harvest but does over-winter well. 7" green tender heads weigh 3-5 lbs. and have an excellent flavor.  PKT (1000) $2
Price: $2.00

 

Details 

95 days.  Solid 12” flat-topped, blue-green heads that average 12 lbs.  Heirloom introduced in the US in 1860’s.  Excellent flavor, good keeper, perfect for sauerkraut and any cabbage dish.  PKT (1000) $2
Price: $2.00

 

Details 

70 days.  Produces tall, cylindrical leafy heads 16” long and 6” across.  Excellent for stir-frying and pickling.  PKT (500) $2
Price: $2.00

Cabbage - Pak Choi White Stem

Details 

45 days. Forms 8-12" wide celery like stalks. Green leaves are large and smooth with a mildly pungent flavor. Grows fast and is slow to bolt. Use other stalks and leaves in stir-fry and soups. PKT (500) $2
Price: $2.00

Cabbage - Red Acre
Cabbage - Red Acre
 
75-100 days. Compact plants with short stems produce solid, very flavorful, 5-7" in diameter, round, flattened, red-purple colored heads weighing 2-4 lbs. Stands and stores well.. Resistant to yellowing and splitting.  PKT (500) $2
Price: $2.00

Cabbage - Savoy - Perfection

Details 

90 days.  HEIRLOOM. Tender, sweet, crinkled, dark green leaves. Large crisp heads with mild flavor. PKT (500) $2
Price: $2.00

Carrot - Chantenay Red Cored (PKT of 2000)

Details 

70 days. Heirloom, developed in France in the 1830’s, has 5" long, tender, sweet, bright orange roots. Adaptable to clay and a wide range of soils. PKT (2000) $2
Price: $2.00

Carrot - Danvers 126

Details 

72 days. Stocky Heirloom with broad shoulders up to 2" wide and a tapered V-shaped root averaging 6--8" long. Roots are bright, deep-orange color. A great variety for canning, freezing, storing and juicing. Thrives in heavy soils and has a high tolerance for hot conditions. Pkt (2000) $2

Price: $2.00

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