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Beet - Choggia

Details 

60 days. Also called Bull’s Eye, this Heirloom was introduced to American gardeners in the late 1840’s from Italy. Uniquely beautiful flesh has alternating red and white concentric rings that resemble a bull's-eye. Very tender, nice for eating and pickling. Retains markings if baked whole and sliced just before serving. Mild flavored tops can be used raw or cooked. PKT (500 ) $2. 
Price: $2.00

 

Details 

(Butter Slicer or Formanova) 45-80 days. This Danish variety produces a 6-8" carrot shaped beet making it ideal for slicing. It produces many more uniform slices than globe shaped varieties. Sweet, tender, and smooth skinned with small, edible, reddish green tops. Organic PKT (300) $2
Price: $2.00

Beet - Detroit Dark Red

Details 

60 days. Introduced in 1892, this Heirloom may be the most popular garden variety today. 3" globe shaped, smooth roots with dark red flesh, sweet and excellent quality also store well.. Red stemmed green tops highly regarded for taste. PKT (500) $2
Price: $2.00

 

Details 

50 days. This Heirloom was introduced in the early 1900’s and is a great all purpose beet. Roots are crimson red flesh and flattened globe-shaped. Succulent tops are dark green. PKT (500) $2
Price: $2.00

 

Details 

52 days. 12" plant produces good yields of bright red beets and bright green tops. Quality Heirloom suitable for slicing and dicing. Organic PKT (300) $2
Price: $2.00

 

Details 

76 days. This very sweet, old-fashioned Heirloom is an excellent keeper. 4-6” slightly elongated roots are deep purple and retain sweetness and texture even when large. Spring sown beets are harvested in the fall. Fall leaves are tender enough to be used in salads. An all-purpose beet for fresh use and the best for fall harvest and winter storage. PKT (500) $2
Price: $2.00

 

Details 

55 days.  Early, round, smooth-skinned Heirloom with a smooth buttery texture.  Great for canning and pickling.  1957 AAS winner. PKT (500) $2
Price: $2.00

Broccoli - Calabrese

Details 

60-80 days. Heirloom introduced in the 1880’s by Italian immigrants. Produces edible side shoots after the 4-6" central head is harvested. Good choice for freezing. PKT (1000) $2
Price: $2.00

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