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Snap (Bush) 54 days. A popular Heirloom variety due to its excellent eating quality. Introduced in 1961. Produces heavy yields of 6 inch pods containing white seeds. Pods fill slowly and retain tenderness for a long period. Resistant to bean mosaic and is widely adapted. An excellent variety for canning and freezing.
½ Lb $5
65-75 days. This vigorous 7 ft. tall Heirloom made Oregon's Willamette Valley famous in the 1960s for canning beans. The straight, smooth, dark green 6 inch pods are crisp and stringless at all stages. Harvested at their peak, they are tender, meaty, and full of hearty, fresh bean flavor. Use fresh as snap or shell beans, canned, frozen or dried. White seed. ½ Lb $5
(Phaseolus vulgaris) 85 days. Heirloom also known as Cherokee Black. Cherokee ancestors carried this bean over the Trail of Tears, the infamous winter death march from the Smoky Mountains to Oklahoma (1838-1839), leaving a trail of 4,000 graves. Green 6" pods with purple overlay, shiny jet-black seeds. Good for snap beans and dry beans. Pole habit, snap or dry. PKT (200) $6
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