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Herbs - Florence Fennel
Herbs - Florence Fennel
65 to 100 days. Sow directly in the garden in spring and harvest in the fall. The bulb has a sweet celery flavor with a hint of anise (licorice). The bulbs can be baked or boiled in soups or stews and can also be used raw in garden salads. The leaves and stalks are also useful for flavoring.  PKT (200) $2
 
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Price: $2.00

 
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