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Home » Vegetables » {E-G}

Gourds - Healing Squash - Bradshaw Heirloom Collection
Collection Source: Edith & Bill Gambrel, Clayton, GA. Although the common name of this vegetable is "squash", it is an edible gourd. It originally came from Italy and has been maintained in the family almost 200 years. Like most other gourds, they are rampant growers and enjoy a stout trellis for best growth and fruit development. However, they will run freely over the ground. When young fruit are 15-18 inches long, half the fruit can be cut off for eating as other squash. The remainder of the fruit will heal itself and continue to grow, hence the name "healing squash". Mature fruit may reach 4 feet long and resemble a baseball bat. PKT (15) $2
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Price: $2.00

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